Cookies:

1. Preheat oven to 350 degrees.

2. Using an electric mixer, combine the softened butter and sugar, and cream together until smooth.

3. Add egg and vanilla and mix to incorporate completely.

4. Add protein powder, flour, and baking powder and mix until crumbles form and begin to combine into a dough. Mix one minute more and scoop dough into a ball using your hands.

5. Divide the dough ball into 8 equal parts, roll the balls and flatten them into discs.

6. Place all 8 cookies on a baking sheet about an inch apart.

7. Bake at 350 degrees for 10 minutes or until edges begin to turn golden brown.

8. Allow to cool completely before topping.

Cheesecake Topping:

1. In a mixing bowl combine softened cream cheese, greek yogurt, sugar and vanilla and beat until smooth with electric mixer (about 30 seconds).

2. When cookies have cooled, top with cheesecake mixture and finish each cookie with 1tsp of raspberry jam. enjoy!