Mint Chocolate Chip Ice Cream Bars

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PODI-Yum is back! The summer months have come and gone, but in many places it feels like the heat may be here to stay. Not to worry! We've got the perfect protein packed, creamy treat for you. Enter the latest addition to the PODI-Yum series, Mint Chocolate Chip Ice Cream Bars featuring PODIUM® WHEY Mint Chocolate Chip. These yogurt based bars are the perfect treat for any time of day! Craving a dessert after lunch, no problem. With 12.5g of protein in each bar, you don't have to feel bad about enjoying one of these whenever you want. 


Servings 6.0

Prep time 10 min

Cook time 20 min


Calories 132.0

Fat 4.6g

Carbs 11.0g

Protein 12.5g

  • 2 C Non-fat Greek Yogurt
  • 1/3 C Almond Milk
  • 1/3 C Mini Chocolate Chips
  • 1 Scoop PODIUM® WHEY Mint Chocolate Chip

1. In a bowl, mix together the greek yogurt, almond milk, mini chocolate chips, and protein powder. Whisk until fully combined and there are no lumps. 

2. Pour into popsicle molds and place in freezer. 

3. Freeze for at least 6 hours or overnight. 

4. If using a metal popsicle mold, dip each mold base into warm water for 20 seconds to loosen ice cream bar from the mold. 

5. Enjoy! 



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